A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.

Indian regional cuisine is made vibrant not only as a result of its sabzis and dals but also through its bright side dishes ...

Soft, mildly spiced, and made with maize flour, ‘Makki ke Dhokle’ is a comforting Marwari classic that fits perfectly into any meal.

Heat the oil till medium-hot and deep fry the onions in batches till just pink and crispy but not dark brown or black to make the birasta. Drain onto a paper towel-lined plate and store after it cools ...

Paul Hing looks over the yellowed pages of the journal he kept while attending the University of Arizona, smiling as he turns to the entry from April 30, 1986. “Dad was thrilled about the letter for ...

Batata Nu Shaak, a traditional Gujarati potato dish, featured at President Murmu’s state banquet for Seychelles’ President, ...

Add a burst of citrus flavour to your meals with our refreshing Lemon Rice recipe! This easy South Indian dish is perfect for ...

Want more tried and tested recommendations from the RW editors? Sign up to our weekly newsletter Kit Bag. Click here to subscribe. Protein powders are a multi-million dollar industry, consumed by ...

This is a traditional, no-compromise recipe, as prepared in many Gujarati homes. Not restaurant-style and not simplified.

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and that’s exactly what you’ll ...

Orange peel curry, a traditional South Indian preparation, is making a quiet comeback. This tangy, spicy dish transforms ...