Perfect for gatherings or a family meal, this recipe will guide you through the process of making a mouth-watering grilled chicken, infused with flavors that resonate with your taste. In a large bowl, ...

Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

Chef Elizabeth Karmel grew up in North Carolina, raised on barbecue and good Southern cooking. She worked for Weber Grills for years before launching her grilling and barbecuing website, Girls at the ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on social media, we hear from fans who chime in to let us ...

No matter how you’re spending summer holiday weekends, there’s a good chance you may be in close proximity to a grill of some capacity: Whether that be a full-fledged, top-notch, high-tech situation ...