The prime rib is slow-roasted to that magical point where it maintains its structural integrity while simultaneously melting in your mouth like beef-flavored butter. The seasoned crust provides a ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

Nestled among the trees on Poinsett Highway in Greenville sits a carnivore’s paradise that has South Carolinians making pilgrimages from every corner of the state. The Peddler Steak House isn’t flashy ...

A show-stopping dish that’s rich, flavorful, and perfect for special occasions. Some degrees don’t guarantee a return on ...

Ready in under two hours, this recipe shows how simple it is to make prime rib that’s rich, juicy, and packed with flavor.