These beef skewers soak in a bold red wine and garlic marinade that makes every bite rich, tender and full of depth. The ...

Yum! ✅Ingredients • 2 top sirloin steaks • 3 tablespoons worcestershire sauce • 2 tablespoons soy sauce • 2 tablespoons rice ...

An Afghan restaurant across the street from Ballston Quarter has closed after a little less than three years in business.

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

Mouth-watering Mediterranean dishes beyond baba ganoush and hummus await you in Old Town Clovis at Tete's Kitchen.

The stylish new eatery-bar is owned by chef Marcus Twilegar, who runs the Dockside Fish pop-up at Tuna Harbor Dockside Market ...

Liverpool, N.Y. — Skewers of beef, chicken and lamb grill over hardwood charcoal behind the counter at The Kabob House, filling the small, wood-paneled dining room with the smoky, savory smells of ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

From octopus skewers to asparagus-filled flatbreads, Germany's favourite street food is undergoing some bold – and ...

Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 15 ...

Experience authentic Filipino street food at Dollar Hits in Historic Filipinotown, where guests grill their own skewers and feast on longaniza, kwek-kwek, intestines, seafood, and more. A true ...

The restaurant’s newfound ubiquity is no accident. “Five years ago, my COO quit,” Panini Kabob Grill founder and CEO Mike Rafipoor tells SFGATE. “I went in and discovered that we could’ve been growing ...