Rawsha Mediterranean Cuisine may be able to lay first claim on its Iraqi offerings, but it is a melding of Middle Easter ...

In a world increasingly dominated by restaurant groups and chains, Horn O Plenty stands as a beacon of independent restaurant excellence – a place with a clear vision and the skill to execute it ...

Sizzling Bites Halal Grill opened a new location Aug. 12 at the 25th Street Shopping Plaza at 2429 Nazareth Road in Palmer ...

Weeknights can be hectic. Between work, family, and everything else on your plate, preparing dinner often feels like one more ...

While most people think of Tennessee as barbecue and hot chicken territory, Sperry’s Cool Springs in Franklin has quietly built an empire around lamb chops that would make a shepherd weep tears of ...

$6 for a Chicken Chop and there’s even Grilled Unagi Rice? That was what caught my eye at Meet Paul in Tanjong Pagar Food Centre. In an area where lunch can be costly, these prices already felt like a ...

Looking for easy meal inspiration? Chops are weeknight favorites that cook quickly yet feel hearty enough to keep everyone happy at the table. With just a few simple ingredients, you can turn these ...

Place all the ingredients in a shallow dish and mix to combine. Add in the Pork Chop Cutlets, and coat in the marinade. Cover with cling film and allow to marinate for up to an hour, but not overnight ...

What started in a small kitchen by a husband-and-wife team has grown to 9 restaurants across Chicagoland. S2 Grills is committed to bringing downtown quality food to everyday neighborhoods. Chef and ...

In large bowl, combine mustard, oil, Herbes Salées (see recipe) and lemon zest; season with pepper. Add pork chops and rub mixture all over meat. Refrigerate for at least 4 hours (or up to 12 hours).

Most people know Shari Lewis as a children’s entertainer, ventriloquist and puppeteer. But Lisa D’Apolito‘s new documentary “Shari & Lambchop” portrays a driven, powerful, ever-adapting and profoundly ...

When it comes to indulgence, few things rival the rich, juicy flavour of lamb cooked just right—and at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, they’ve perfected it with their ...