Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

The brand of pasta you buy matters because it can impact the way an entire dish tastes. We asked professional chefs to share ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is the ultimate dish to bring to a gathering – who doesn’t love a pasta salad? Caramelised ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

When time is short, use a store-bought chicken for this cosy pasta dish. The secret to maximum comfort? Perfectly soft and sweet sauteed leeks. You could spend a long time roasting a chicken, making a ...

This homemade stromboli recipe is the perfect way to enjoy all the flavors of pizza in a fun, roll-up style! Made with a light dough stuffed with Italian meats, gooey cheese, and savory herbs, ...

This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" enlisted the expertise of chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta. The soil conditions and climate found in southern Alberta and Saskatchewan ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

When he was 12 years old, Zo Rizzo started learning Sicilian-style cooking alongside his brother. Their father, Camillo, who taught his kids how to cook, was born in Palermo and came to the United ...