People who love to cook at home have been raving about their induction stove upgrades on social media. They've helped to spread the word about the advantages of these stoves over traditional gas ...

Air pollution can cause lung cancer in non-smokers, according to a recent Henry Ford Health study that examined years of data ...

I’ve spent an enviable amount of time in Spain. The truth is, I’ve seen more of the country than most Spaniards. From lush ...

A Bay Area chef's decision to cook everything over open fire has ignited a neighborhood row, with residents reporting ...

As deprivation and violence follow Rasha and her family south, they hope for a true peace and an end to Israeli control over ...

"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Once you learn to rely on visual and other sensory cues, the mystery evaporates: "Medium heat" stops being a vague instruction and becomes something you can recognize on any stove, every time. Recipes ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home.

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

Hydrogen, the element that powers stars, could also fuel our cars, homes, and industries. Clean, energy-dense, and versatile, ...