There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Among the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a ...

For Chef Timothy Sebastian, one such essential is ginger and garlic paste, a humble mixture that forms the backbone of countless dishes. Whether you’re simmering a rich curry, tossing together a quick ...

A hearty North Indian & Pakistani classic where minced mutton and potatoes are slow-cooked with aromatic spices, onions, tomatoes, and yoghurt for a dhaba-style dish bursting with flavour. Best ...

This easy-to-make dish features roasted cherry tomatoes and a block of feta that melts into pasta to create a creamy sauce ...

When I think of New Orleans inspired food, Jambalaya comes to mind right after Gumbo for me. This is one of my all time ...

Bring the mixture to a boil, then add soaked rice along with some water. Pressure cook for a few minutes and serve hot. With ...

3. Stir in the lentils and water. Bring the soup to a boil and lower the heat so the soup simmers steadily. Set on the lid ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...