After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

As per his post, these homemade pizzas are the healthiest, and the possibilities for innovation are endless. So, from now on, ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

4. Add broth, white beans and kidney beans, and bring to a simmer. Let simmer until the soup is nice and flavorful, adding ...

Are those sprouts a sign the onion should be tossed?

From roasted vegetables to creamy potatoes and fresh salads, these easy side dishes pair perfectly with roast chicken any ...

Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.

No garden? No problem. Discover the easiest indoor plants and vegetables you can grow right on your kitchen counter for fresh ...

Love is in the air as many are celebrating Valentine’s Day, even in the midst of all the Carnival activities.Nothing says romance than a delectable meal, prepared lovingly for that ...

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...