Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

This week's look at what's new, bountiful or mysterious in the produce aisles. Despite strikingly similar appearances, there's no mistaking green garlic for scallions. Not once the unmistakable whiff ...