Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

In Georgia, chicken-fried steak is a statement: crispy crust, tender meat, gravy draped like armor. You don’t stumble into it ...

Cheddar’s Scratch Kitchen has Country-Fried Steak on its Comfort Food Menu, hand-breaded on Texas toast with country gravy.

Nineties kids will remember that the fast food restaurant Wendy's once served a sandwich that was an homage to a classic ...

This Teriyaki Steak Fried Rice On The Blackstone Griddle is one of my latest twists on fried rice! Fried rice on the Bla ...

Suddenly, cube steak is hot, said Kim Severson in The New York Times. Sales were up 10 percent during the last three months of 2008. But “through good times and bad,” this unpretentious cut with a ...

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite its deep versatility and pleasing ways.

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

After a 10-month closure, French restaurant Mon Ami Gabi continues to shine. The Bethesda stalwart first opened in 2002.

There are certain dishes that live in our bones, the ones that could quiet a whole house with the sound of grease popping in a cast iron skillet, a lid clapping on a pot, or a sweet pie cooling on the ...

In the realm of breakfast epiphanies, there exists a Phoenix treasure where humble surroundings belie culinary greatness and where chicken fried steak achieves its highest form. Original Breakfast ...

There’s something magical about discovering a culinary gem hiding in plain sight, and Three Oak Steakhouse in Easton, Pennsylvania is exactly that kind of treasure – a place where the filet mignon has ...