Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.

In Georgia, chicken-fried steak is a statement: crispy crust, tender meat, gravy draped like armor. You don’t stumble into it; you go looking, because everyone has an opinion and every town has a ...

If you were around in the early 1990s, you might remember some experimentation on the Wendy's menu, including the burger chain's sandwich rendition of a beloved Southern dish. The Country Fried Steak ...

Suddenly, cube steak is hot, said Kim Severson in The New York Times. Sales were up 10 percent during the last three months of 2008. But “through good times and bad,” this unpretentious cut with a ...

After a 10-month closure, French restaurant Mon Ami Gabi continues to shine. The Bethesda stalwart first opened in 2002.

There’s something magical about discovering a culinary gem hiding in plain sight, and Three Oak Steakhouse in Easton, Pennsylvania is exactly that kind of treasure – a place where the filet mignon has ...

For those seeking heartier fare, the “Pork Chop & Eggs” features a properly cooked chop with just the right amount of fat for flavor, while the “Country Sausage Gravy & Eggs” offers that perfect ...

The Arizona destination is fertile ground for innovative menus, locally sourced ingredients, and top-caliber culinary experiences.

Crispy on the outside, juicy on the inside—this deep fried steak is cooked to perfection! 🥩 The other reason Democrats are taking Trump to the mat in a shutdown battle Tears over what rescue dog does ...