Angela Paxton is the new hospitality and events manager for Brand Napa Valley, a 110-acre winery property atop Pritchard Hill in Napa Valley. “With decades of high-end hospitality experience, Angela ...
Thomas Keller Will Gladly Wear a Superman Cape If a Domineering Woman Tells HimThe French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
Mike Winkelmann first connected with Michelin star chef Thomas Keller about six months ago. The Charleston artist who goes by Beeple took the Per Se and French Laundry owner to dinner at Halls ...
YOUNTVILLE - Corey Lee decants a stream of olive oil into a wineglass and holds it up to the light. It's a bright spring-green color and slightly cloudy. Lee, chef de cuisine at the French Laundry, ...
When I first spoke with Thomas Keller about the restaurant he was planning to open in Manhattan, he said it was not going to be a clone of his French Laundry in Yountville. He almost sounded like a ...
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Thomas Keller asked me to leave the French Laundry. It turned into my most extraordinary night as a critic
Thomas Keller is fidgeting on the bench next to mine in the empty courtyard of the French Laundry. There’s a slight quaver in the chef’s voice, and he tells me he is nervous. This is not something he ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Thomas Keller’s three-Michelin-starred Per Se, the ...
Two major departures in the Bay Area restaurant scene have tongues wagging. Director of operations Laura Cunningham is leaving the French Laundry (6640 Washington St., Yountville) and all of Thomas ...
Benu Does $500 Dinner, French Laundry Raises PricesThe regular tasting menu at Benu will run you $270 including wine, the same price the Laundry just went up to.
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