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Bean purée with crispy speck

Bean purée with crispy speck is like this gem from Northern Italy—seriously good. You know, locals there really know how to ...
1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...
It’s November, the month when Daylight Saving Time ends and most of the U.S. and Canada turn the clocks back one hour and ...