Milk & Honey in Harlan proves farm-to-table can thrive in rural Iowa, serving scratch-made meals from its own farm and 30 ...

Over the past week, several food items have been recalled from shop shelves, with shoppers warned not to eat them. The Food ...

New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...

Added sugars are difficult to quickly spot because many companies use clever marketing to distract consumers, said Nicole ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more protein, total fat, and beneficial isoflavones.

The Food Standards Agency has issued warnings for mince pies, cakes and freezer food, as they could contain allergens not ...

While some iconic snacks of the 1960s have sadly faded into oblivion, these delicious comfort foods are still available to ...

Wondering about whether Greek vs. regular yogurt is healthier? Nutrition experts filled us in on which option is better for ...

Over the past week, a number of food items have been pulled from supermarket shelves, with consumers being advised not to ...

According to the FDA, Silvestri Sweets issued a recall of its Choceur-branded Cookie Butter Holiday Bark due to possible ...