You've just baked the perfect cake. Now, you need to slice it perfectly. But using a sharp knife often requires you to slice the cake multiple times, since the average knife isn't quite long enough to ...

Beer is a delicious and helpful shortcut when you want to fry up some crispy fish, but some beers don't mix well with those seafood flavors.

Sunlight dances on the waves as diners savor the aroma of sizzling seafood at JP’s on the Wharf. Perched right on Bowers Beach, this bayfront grill doesn’t just serve food, it serves an experience.

Tucked away on Newport’s Coast Highway, the bright blue exterior of Chalet Restaurant & Bakery conceals what locals whisper might be Oregon’s greatest carrot cake – a moist, spiced masterpiece that ...

These famous crab cakes contain almost no filler-just sweet, lump Chesapeake Bay blue crab meat held together with the bare minimum of ingredients. The secret lies in using only the freshest local ...

These fish cakes aren’t just crispy—they’re addictive. Packed with flavor and fried to perfection, they’re proof that simple ingredients can create an unforgettable dish when cooked right.

A versatile starter from Diana Henry, served with yogurt or a zesty dip, finished with onions, sumac, and parsley for fresh flavour.

Derived from the Spanish word 'bollo' (bread roll), this Jamaican treat is a flat, round cake made with flour, molasses, brown sugar, and spices like ginger and nutmeg—sometimes with coconut or ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, cupcakes, and pumpkin pie ...

Six sandwich alternatives that prove canned tuna can be more versatile than you thought—and might even help keep your fondness for it from fading.