Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Whip up a quick and fluffy vegan egg sandwich using JUST EGG! Perfect for a fast, delicious breakfast or brunch. Check out ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

This vegan crispy fried cauliflower is golden, crunchy, and full of bold spices. Perfect as a snack, appetizer, or ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...

Comfort food goes vegan with these 8 irresistible bites that bring flavor, fun, and good vibes to any get-together.

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...

This is one of my absolutely favorite salmon recipes when I need to create a meal for my family in a serious pinch. I grab just four ingredients and this crowd-pleasing entrée is on the table in 20 ...

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...