Using a small sharp knife, cut a ½-inch (1 cm) wedge of bell pepper lengthwise out of one side of each bell pepper; finely ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients ...

Learn how to make an easy Greek yogurt dip for snacks, a creamy and protein-rich dip that pairs perfectly with vegetables, crackers, and pita bread. This simple recipe uses wholesome ingredients to ...

This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

Ramadan 2026 is almost here, and with it comes the daily joy of preparing Iftar, the meal that marks the end of a long day of fasting. After hours of restraint, families gather around the table ...

Canned fava beans with tahini, garlic, cumin, and lemon make a great breakfast food. Serve it with some warm pita or spread it on toasted bread and top with sliced avocado.

"To make naan traditionally, a wheat flour dough is prepared and allowed to rise either using yeast, or by the addition of yogurt to the dough. For this recipe, I use both. The addition of yeast helps ...

Packed with chickpeas, sweet potatoes, pumpkin seeds, and feta cheese, this is a vegetarian lunch that provides protein and ...

From Greektown staples to longtime local spots, these Michigan Greek restaurants are trusted for classic flavors done right again and again.

Explore must-try Lebanese restaurants in Illinois serving authentic shawarma, fresh mezze, and warm hospitality.