In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Discover the number one recipe for Chicken Francese lightly battered chicken cutlets in a zesty lemon-butter sauce. This video guides you through each step to create a restaurant-quality ...

QUICK & EASY DINNER! These Parmesan garlic chicken bites are crispy, tender, and packed with flavor from garlic butter and melted cheese. Made on the stovetop in just 35 minutes, they're perfect for ...

In our ranking of seven canned crab meat brands, the wild-caught, hand-picked, blue swimming crab by this brand came out on ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.

From chicken pot pie to bread pudding, these nine nostalgic meals bring comfort, stability, and cherished memories to those ...

Craving Olive Garden breadsticks or Chipotle guac? Discover 7 restaurant favorites you can recreate at home—with simple ...

The ’80s–’90s freezer aisle raised us on Salisbury steak, pot pies, and neon-blue trays—and today we can relive the comfort ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...