On a cutting board, chop the garlic. Then sprinkle it with 1/4 teaspoon salt and mash into a paste with a fork. Transfer the garlic paste to a food processor along with the dill, parsley, and chives.
PITTSBURGH — Picklesburgh is back, and it’s going to be a pretty big dill. Pittsburgh Downtown Partnership said this year’s festival will be set in a new location and incorporate more “Pittsburgh” in ...
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