The Michelin Guide returns to Texas in October, unveiling 2025 stars and new honors for standout restaurants across the state ...

The developers of a proposed $1.7 billion mixed-use development shared details of another portion of the project: an ...

Ella is off to a wonderful start. Its primary disadvantage is its location, a former taco shop in Preston Hollow Village, at ...

Dallas has the lowest meal-to-salary ratio out of all 177 global cities, and landed atop the "1 percent club" of cities where ...

A Dallas-based restaurant group will debut their first Manhattan restaurant, and this week offers Dallasites a preview ...

A handful of barbecue joints in North Texas have landed on Southern Living's Top 50 BBQ joints in the South. Read this story ...

Texans embrace the wait for legendary barbecue, sizzling steaks, and unforgettable dining experiences across the state.

Dallasites drive incredible distances to find the best beef, whether it’s at a picnic table or inside a subterranean steakhouse, and we take our tacos as seriously as our favorite sushi joints. This ...

Here's news that'll make a flight delay at Dallas Fort Worth International Airport more tolerable: DFW arrives at No. 1 in a new ranking of the country’s best airports for food and beverage options.

Chef Dean Fearing, of Fearing's in the Ritz-Carlton, is one of five chefs that Michelin and Visit Dallas believe are special to Texas dining. Shafkat Anowar / Staff Photographer Who are the best chefs ...

It’s a rare occurrence for Lee to leave a negative comment. He’s amassed a grand following because of his positive reviews of smaller mom and pop restaurants. In fact, his reviews can be so good, ...

Caviar makes one appearance on Mamani's opening menu: in an appetizer with raw scallop. Chef Christophe De Lellis pours hazelnut milk with dill oil over the delicate dish. Shafkat Anowar / Staff ...