The airy, focaccia-like crust of this Motor City staple is topped with melty brick cheese, provolone cheese, pepperoni, and ...

Pull those out of the pan, and you’re left with a well-seasoned skillet in both senses of the term: greased and full of pepperoni flavor.

The next time you’re cooking with bacon, pair it with the incredible depth of cultivated mushrooms and taste how good they can be together.