Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.
Makes 8 servings. Recipe is by Teresa B. Day. 8 large softshell crabs, cleaned 2 cups buttermilk ½ cup butter ¼ cup coconut oil 1 cup flour 1 cup cornmeal 1 tablespoon seafood seasoning blend 1. Soak ...
In a 2-quart, heavy-bottomed saucepan, melt butter over medium-high heat. Add onion, celery, bell peppers, minced garlic, and green onions. Sauté for 3–5 minutes or until vegetables are wilted. Be ...
Today marks the first day of autumn. I think just about everyone is ready for a new season. I can see it in every face I meet. Fall starts what my kids would call the “grand finale,” that final ...
1. Soak the cleaned crabs in buttermilk for one hour. 2. Heat butter and oil in a Dutch oven or heavy skillet over medium heat. 3. Whisk together the flour, cornmeal and seasonings. 4. Dredge the ...
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