DVLA issues urgent warning to drivers who passed their test more than 10 years ago Billions squandered on asylum hotels because of Home Office ‘incompetence’ My first UK holiday in years showed me ...

From quirky monsters to space explorers, these long-lost cereal mascots once ruled Saturday mornings before fading into ...

Hollywood’s original Dracula, Bela Lugosi, is getting ready to rise from the grave. Figuratively speaking, that is. According to Deadline, Leonardo DiCaprio’s production company is behind a new biopic ...

The earliest processed foods promised ease and convenience. They filled the bellies of soldiers at war. But now, the evolution and explosion of ultraprocessed foods has become one of the greatest ...

Autumn is here, and restaurants across North Jersey are updating their menus with seasonally-inspired dishes. Here are six chefs' specialties you need to try this fall. Honeynut squash, butternut ...

After all the celebrity wannabes, in-party candidate rows, shock revelations and a withdrawal, viral videos, alleged smears and election “shambles” claims, the presidential election is finally over – ...

Gabby’s Dollhouse: The Movie Continues To Hold Strong At Home!(Photo Credit –YouTube) Gabby’s Dollhouse: The Movie continues to perform strongly in its third weekend, securing the number 4 spot in the ...

From a derelict, five-storey cereal manufacturing mecca to a family-friendly tourist destination, 100 Kellogg Lane in London, Ont., is an urban commercial reimagination story. The vision of a pair of ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

Health Wanted brings you each week’s need-to-know public health headlines and breaks down the science behind trending topics. Host and social media science influencer Laurel Bristow covers everything ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...