When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

1. In a large bowl, whisk together half-and-half, cream, sugar, vanilla extract and vanilla bean. 2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions. 3. Chill 2 ...

She's a cooking teacher living in Paris – with Portland roots! Susan Herrmann Loomis, author of "Plat du Jour" joined us to share a delicious recipe for lamb chops with orange sauce. The French love ...

salt and pepper to taste3-1/2 lbs. Pork tenderloin, boneless and well trimmed Salt and pepper to tasteCombine the ingredients for the stuffing; mix well. Butterfly the porkloin; pound lightly with a ...

Here is a tip to make your own fruit sauce or coulis, to have the perfect desserts! Add 1 Tbsp of water in the jam and mix. Put in the microwave oven for 40 seconds. Strain to take all the seeds and ...

I often smoke tomatoes in the oven over hickory chips with olive oil, sea salt, and cracked black pepper. This process takes about an hour, but when time or weather does not permit, this short cut ...

This recipe hails from the Zuddha Girls, Dani Larson and Sophie Jaffe, who create raw vegan cleanse ‘retreats’ paired with yoga, in order to promote health, energy gain, mental clarity and weight-loss ...

Executive chef Janis McLean of the Morrison-Clark Inn first learned how to make this dessert from Anne Willan at La Varenne, the French cooking school. This is a slightly easier version, and it makes ...

Makes about 1 quart. Recipe is by Teresa B. Day. 4 cups half-and-half 4 cups heavy whipping cream 1¾ cups sugar 1 tablespoon vanilla extract 1 teaspoon ground vanilla bean 1. In a large bowl, whisk ...