Atlanta's food scene is a magnet for inventive chefs who love taking Southern classics and giving them a fresh twist. In a city packed with buzzy restaurants and ever-changing menus, sometimes the ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

1. BEAT egg in medium bowl. Add buttermilk, oil and corn meal mix. Stir until smooth. Set aside. 2. CUT sausage into 2-inch pieces. Cut each piece in half lengthwise. 3. HEAT 12-inch Lodge Cast Iron ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...