Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

According to a UCLA study, the meat that pets consume in the U.S. is equivalent to the pollution created from driving 13.6 ...

Most people who get minor heat illnesses will recover, but more extreme exposure, especially without enough hydration and a way to cool off, can be fatal. People who work outside, are elderly or have ...

Menu: Tender short rib with garlic mashed potatoes and beef jus, roasted delicata squash with sage and grilled asparagus, ...

You can actually have fun by going full Pilgrim and throwing yourself into Thanksgiving preparations in an old-school way.

Storing food properly can prolong the life of groceries, minimize waste, and prevent foodborne illnesses. Experts say ...

It may be tempting to channel your inner Disney princess and befriend every animal you come across. But wildlife is always better left alone.

When you think of Southern cuisine, certain dishes probably come to mind: fried chicken, biscuits and gravy, maybe some good ...

Raccoons are medium-sized mammals that are native to North America and Mexico. These critters have also been introduced to Europe and Japan. They are easily distinguished by their bushy tail and ...

A Fort Collins butcher offered free meat packages to help families affected by the government shutdown. The community response far exceeded the owner's initial expectations, with hundreds of families ...

In today’s video, we cook a unique version of Beshbarmak, a beloved dish from Central Asia made with tender meat, fresh dough, and savory vegetables. This dish brings together rich flavors, soft ...