For cooks weighing convenience, cost, and long-term impact, induction is proving a popular, practical alternative to gas. While Huylo has made her choice for now, keeping an open mind to these ...
Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to National Parks. Rangers say the changes are causing problems to ecosystems, ...
A two-burner gas stove is perfect for a small to medium-sized apartment. So if you want to cook a quick breakfast or prepare a delicious meal for dinner, consider a 2-burner gas stove, which will ...
Experience quick and hassle-free cooking while upgrading your kitchen with the right prestige gas stove. Known for their reliability, efficiency, and aesthetic design, Prestige stands different from ...
Being in the market for a new gas stove can feel pretty overwhelming. There are so many questions to consider — how many burners to get, going for a double or single oven, and do I really need it to ...
Both iconic brands recently introduced new stoves designed for the backcountry—the Jetboil Zip and the MSR Switch—so I decided to pit them against each other in a head-to-head test. Both stoves are ...
"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.
I may enjoy summer mornings more than most people. My wife is a teacher and avid baker – AND she gets up a lot earlier than ...
As a self-described pizza connoisseur, I take my pizza very seriously. I’m constantly craving the crisp dough, the rich tomato sauce and that oh-so-important cheese pull.
The new October energy price rises are now in effect and a growing number of home products claim to be energy-efficient - but how truthful is this?
Induction cooking is getting more popular because it provides a safer, cleaner, and more energy-efficient alternative to gas stoves.
1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...