Scroll down to learn about 6 legumes which were given a GI tag in the past and how these legumes are traditionally consumed.

TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Bajrichi bhakri holds a strong place in Maharashtrian food culture as a flatbread built for nourishment and strength. Made from bajra, or pearl millet, this bhakri was traditionally eaten by farming ...

Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most ...

Find Batata Vada Latest News, Videos & Pictures on Batata Vada and see latest updates, news, information from NDTV.COM. Explore more on Batata Vada.

Indian regional cuisine is made vibrant not only as a result of its sabzis and dals but also through its bright side dishes ...

I thanked all the stars, sun, and moon after I finished watching Rohan Parashuram Kanawade’s “Sabar Bonda,” simply because it chooses to end happily instead ...

Two cookbook authors share a genius technique you need to try.

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ingredients to cook, and very rich in protein as well. The humble nature ...

If you have ever wished to recreate cafe-style tiramisu at home, this no-stress tub method brings the classic Italian dessert ...

The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year ...