Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.

Cooking on a Blackstone griddle delivers steakhouse quality at home. This blackened ribeye recipe shows off that perfect sear ...

We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

The Philly Cheese Steak Sandwich is the best comfort food. Thinly sliced and fried ribeye steak, cheese, onions, and a delicious hoagie roll. YUM! This is one of those recipes that everyone loves!

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Brazilian churrasco tradition brings unique flair to ribeye preparation at this all-you-can-eat steakhouse concept. Their ...

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

Here are five steakhouse chains diners say serve the absolute juiciest, most delicious ribeyes. The Capital Grille ‘s Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic is a fan-favorite steak.

Louisiana’s culinary landscape stretches far beyond the tourist traps and famous French Quarter spots. Scattered across the ...