This is not your everyday recipe — 100 eggs combined with chicken hearts and liver for the ultimate homemade feast. Crispy, ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Looking for a cozy stop in Illinois? Purple Onion in Annawan serves up hot coffee, homemade pies, and comfort food with a ...

Every pet parent wants their dog to live a long, energetic, and happy life, and nutrition plays a starring role in that ...

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

Look: It just doesn't get cozier than Roast Chicken, so we had to include a recipe for cold weather days. Rubbed with a simple mixture of salt and pepper, then roasted on a bed of butternut squash, ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods, but adding them to something with vegetables is always a good idea. Enter ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Bolognese is a classic pasta sauce, but with a few tweaks to the type of meat you use, you can make it all the more indulgent ...

They also offer stuffed mirliton, a dish that could be the mascot for New Orleans nostalgia cooking, one rarely seen outside of home kitchens.