In a 2017 report, the EPA said it could be safe to eat one fish a week from the Hudson in "55 years or more." That's in 2072 ...

Typhoons and the increasing presence of commercial vessels are pushing fishers in western Philippines’ Malampaya Sound to the margins.

Viewing volcanoes, snorkeling with manta rays, taking ghost tours and more are Hawaii experiences best enjoyed after dark.

Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

Europe wrestles winter back into its suitcase and a slew of long-haul favourites sit neatly between rainy seasons and peak humidity.

At the Pacific Conservation District, European green crab are a common topic of discussion. In recent weeks, through Facebook posts, research publications and newspaper articles, we have seen an ...

The new permit will allow all-day commercial fishing of silver, grass, and black carp ...

The Los Angeles startup raised $50 million from Eclipse, a16z, Menlo Ventures, and others as it seeks to expand beyond sport boats.

The Gulf Commercial Fisherman Program will take place May 3–9 in Madeira Beach, Florida, offering hands-on instruction for entry-level fishermen and others interested in working on the water.

U.S. commercial fishers have a simple request: to be treated the same as American farmers by the U.S. government. The U.S.

Commercial salmon trawlers may be allowed to harvest fish in California for the first time in more than three years, although opportunities will remain limited as regulators work to enable stock ...

The fish, weighing up to 100 pounds and eating 10% of their weight in algae every day, could pose an existential threat to the Great Lakes.