Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

New York City restaurants offer just about every type of cuisine imaginable. If it's raw oysters you're after, look no further than these NYC seafood spots.

Perched along Shore Drive on the Lynnhaven Inlet, Bubba’s has become a cornerstone of Virginia Beach’s seafood scene, where locals whisper about the Oysters Rockefeller with the same hushed tones used ...

Start letting your family know that your are not cooking this year! his food-centric holiday brings families together, but is ...

For visitors to the St. Petersburg area, Leverock’s offers an authentic taste of Florida seafood without the tourist-trap trappings that plague some waterfront establishments. For locals, it’s a ...

Indulge in Pennsylvania seafood restaurants serving fresh catches, bold flavors, and coastal inspired dishes that make every ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Ever had clams Mangalore style? "This dish is easy to cook and pairs well with boiled rice porridge (kanjee) or with fish curry rice. It is one of the costal cuisine delicacies," Chef Vikram Pai tells ...

Legal Sea Foods’ Seaport chowder delivers iconic New England flavor, waterfront views, and a legacy so good it’s been served ...

Rockefeller Capital Management has announced a recapitalization that values the firm at over $6.6 billion. The recap was led by Mousse Partners, an investment firm owned by the family behind luxury ...