Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

The ritual of eating steamers is almost as delightful as their taste—pick up a clam, remove the outer membrane (a quick, easy pull), dip it first in the broth to rinse away any sand, then into the ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Legal Sea Foods’ Seaport chowder delivers iconic New England flavor, waterfront views, and a legacy so good it’s been served ...

Perched along Shore Drive on the Lynnhaven Inlet, Bubba’s has become a cornerstone of Virginia Beach’s seafood scene, where locals whisper about the Oysters Rockefeller with the same hushed tones used ...