For the uninitiated, Calabash-style seafood is a North Carolina treasure that deserves national monument status. The cooking method originated in this small fishing town and has become synonymous with ...

Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

The ritual of eating steamers is almost as delightful as their taste—pick up a clam, remove the outer membrane (a quick, easy pull), dip it first in the broth to rinse away any sand, then into the ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.