You can get it in Rome or make it at home.

This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I’m lost. Giada De Laurentiis calls this “limbo week,” and, thankfully, she ...

Image: ©2foodtrippers "Why didn't I think of that?!!" That was our initial thought when we encountered cacio e pepe in Rome during our first visit in 2010. The simplicity of the dish made with cheese ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Before his hit Palestinian and Levantine restaurants Albi and Yellow, chef Michael Rafidi worked in French kitchens. He’d always loved escargots with maître d’ butter—why not put them on hummus? “That ...