After months of serving takeout and delivery food only, Los Angeles’ famed Chinese restaurant Genghis Cohen opened its doors for indoor dining again, and yes all of the unique decor that made it ...

Rock and roll musician Elvis Presley performing on the Elvis comeback TV special on June 27, 1968. - Michael Ochs Archives/Getty Images If you wanted to catch Elvis Presley off stage in Los Angeles, ...

But none can hold a candle to Bergenline Avenue, a 4.4-mile thoroughfare from North Bergen to Union City with nearly 300 restaurants, cafes, bakeries, delis and markets representing 28 nationalities, ...

Once a fancy steakhouse, a carousel-shaped restaurant located in the Eastern Sierra town of Lone Pine feeds famished hikers and locals — charming them with family hospitality and yummy American-style ...

The founders of Panda Express have created a food empire that includes two other restaurant chains, all based on cuisine from China, Taiwan, and Japan.

Chef Kathy Fang spent her entire childhood in the streets and markets of San Francisco's Chinatown — mostly within the walls of House of Nanking, the cozy restaurant her parents started in 1988, not ...

Meituan, China’s top food delivery app, recently launched Peppr, a POS system for American mom-and-pops. Even in a crowded ...

The steamed mini buns and pork buns, green chive turnovers and Jung Dong meat pies are a reminder that the same mall is also home to the Good Alley Dumpling House, a recent creation of Ji Rong. It’s ...

Texas tells its Chinese food story in plazas, boulevards, and neon-lit corners that don’t ask for attention but earn it nightly. I’ve driven across Houston’s sprawl, slipped into Dallas strip malls, ...

About 300 to 400 linear feet (91 to 122 meters) of a coastal slope sloughed off, falling about 50 to 60 feet (15 to 18 meters) toward the ocean, according to the Los Angeles County Fire Department.

M ilan’s Chinese restaurants used to be concentrated in the historic Paolo Sarpi Chinatown. But now they stretch from the Duomo to Dergano. The scene has exploded, and today, you can find the full ...

In southern China, consumers have a preference for “warm pork” — pork that was never chilled or frozen, but instead shipped directly from the slaughterhouse to the market. Chilling lowers freshly ...