"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to ...

Whether you go with a gas or electric one, a kitchen range is an essential part of any home, but an abundance of choices makes picking a gas stove hard.

For cooks weighing convenience, cost, and long-term impact, induction is proving a popular, practical alternative to gas.

Now is the time you upgrade your home solutions and electronic appliances, while adding the best 3-burner gas stove. These versatile appliances offer a perfect blend of efficiency, control, and ...

Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...

If you’re cooking with gas, it might help your health and the environment. Here’s why. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia Quaglia If you cook on a ...

Sometimes warning labels make sense, like on a pack of cigarettes. More often, they’re idiotic — like the legislature’s short-lived attempt this year to slap warnings on gasoline pumps. Either way, ...

Anyone shopping for a gas stove in Colorado might soon notice a yellow label warning them of the air quality risks. That’s after a new first-in-the-nation state law took effect on Wednesday. Signed by ...

Make your gas last longer! Learn how to cut down on cooking gas consumption with these easy tips that actually work for Nigerian households. With the price of filling gas increasing lately, with no ...

One home cook's experience with a cutting-edge kitchen swap is sparking conversation online — and showing how simple upgrades can lead to big benefits. The community, pulling from personal testimonies ...