"There's less human error." Michelin-starred head chef reveals why he replaced gas stoves in his restaurant and home: 'As much as I love [gas], I'm never going back' first appeared on The Cool Down.

Invasive species such as cats, emerald ash borers, pigs, fire ants and hemlock woolly adelgids are causing changes to ...

Mitsubishi Power, a unit of Mitsubishi Heavy Industries, has its first order for the newly developed M100S small-to ...

Whether you go with a gas or electric one, a kitchen range is an essential part of any home, but an abundance of choices makes picking a gas stove hard.

Induction cooking is getting more popular because it provides a safer, cleaner, and more energy-efficient alternative to gas ...