1. Mix the soy sauce, fish sauce, vinegar, sugar, cornstarch and water together. Set aside. 2. Heat the oil in a wok or skillet over high heat. Add the chicken and stir-fry two minutes. Remove from ...

If you're looking for something fast, easy, and picky-eater approved! This noodle stir-fry with chicken is it. It’s one of those dinners that feels like takeout but comes together at home in under 35 ...

Ramen can make an easy, delicious soup when you’re running late, but if you skip the water and add some cabbage and leftover chicken, you can turn that boring soup into a dinner the whole family will ...

Ever craved something spicy, savory, and super quick to whip up? Well, let's talk about creating the best stir-fry noodle dish that's about to become your go-to meal for all those late-night hunger ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...