1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water ...

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

The renewed interest ranges from those wanting to be budget-conscious — foraging is free after all — to those wanting to be ...

In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

I am going to write a daily diary entry for today, Sept. 22. First of all, Happy sixth birthday to my grandson, Curtis. I ...

When time is short but dinner still needs a little something extra, the microwave is your best friend. These clever side dish ...

In the gentle rolling hills of Holmes County sits Walnut Creek Cheese & Market—a place so beloved by Ohioans that mentioning it in conversation often elicits the same reverent tone usually reserved ...