WELFARE — Di-Anna Arias' interest in canning started when, as a child, she watched her grandmother brine pickles and make jams and jellies at her home in East Texas. On Arias' visits, she'd help her ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...

Stretching the shelf life of food can be as low-tech and hands-off (set trays in the sun to dry) or as elaborate and large-scale (a day devoted to pressure-canning summer’s bounty) as you’d like. No ...

If you’ve stepped foot in a grocery store or filled an Instacart recently, you know there are a variety of items that are in low supply. In fact, butter and sweet pepper shortages appear to be a sign ...

Gather Together: The Haywood County Gleaners gather excess produce from local growers to donate to food security efforts. But the group realized much of their effort was going to waste and looked for ...

CAN DO: Chelsea Wakstein demonstrates water-bath canning at Villagers in West Asheville. It’s early summer, irnd Western North Carolina is enjoying an abundance of fresh produce. Now the question ...

WELFARE — Di-Anna Arias' interest in canning started when, as a child, she watched her grandmother brine pickles and make jams and jellies at her home in East Texas. On Arias' visits, she'd help her ...