Sometimes food simply tastes better outdoors. Take a sandwich, for example. It's delicious on its own, but eaten on the beach with sand between your toes and a sea breeze? Somehow it tastes unlike any ...

If there's any mantra for campfire cooking, it's these three words: Keep it simple. Growing up off the grid in Colorado, Chris Waldhaus learned how to do that early on. He spent part of his childhood ...

Sharing a meal around a campfire is one of the oldest human activities. But why does food taste better by a campfire? The answer, it turns out, has less to do with the food itself and more to do with ...

Ever since Pensacola's Odd Colony Brewing Co. was launched by childhood friends and now co-owners Brett Schweigert and Blake Foster in 2019, the principle has remained the same: everything is done ...

Thin dough stuffed with fresh-picked greens and cooked crisp over a campfire — real flavor from the mountains.

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Summer is a time where brands and corporation get to explore a seasonal menu and some experiments sound more out of the ordinary than others. One interesting new summer concept was introduced by ...