This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

We slow-roasted a whole lamb for 4 hours over an open campfire grid — smoky, tender, and packed with unbelievable flavor. ICE, CBP seize 400 firearms hidden in fake trailer walls at southern border ...