This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.
Idie's Farm on MSN
Sourdough brioche bread (rich, soft, and naturally leavened)
This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast.
Winding Creek Ranch Recipes (English) on MSN
Easy sourdough pizza dough (no yeast)
Use this dough to make Smoked Pizza on a Pellet Grill, Spicy Diavola Pizza, or my BBQ Chicken Pizza. As someone who loves ...
Food writer Cathy Thomas cooks Armenian lasagna with Alicia Cox, sharing a family borek recipe from Cox’s new cookbook.
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