Discover how to make juicy, crispy Southern-style air fryer turkey legs with a smoky seasoning blend, perfect for holiday feasts.

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The answer is yes!

The acidic quality will highlight the flavors in any of the absolute best canned chili brands and give the dish even greater ...

Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas ...

Turkey continues to gain favor among consumers for its high-protein content and its naturally low-fat content.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

More than meals, these Minnesota recipes are cultural treasures locals defend with passion and a dash of Nordic stubbornness.

When Katie Owes opened her Brooklyn soul-food restaurant in 2014, “Tik Tok” was still just a Kesha song and her customers ...

Discover legendary Arkansas BBQ platters so big they’re made for sharing—but so flavorful you’ll want to keep every bite for ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

Discover where to enjoy Kentucky’s most iconic dish, the Hot Brown, served with rich flavor, local pride, and timeless ...