So, you’ve finally decided to take the leap and get into cognac? If you’re already a fan of bourbon, aged rum, or single malt Scotch whisky, you’re going to be very happy to start this journey. But, ...

Take our money, New Orleans, we’d rather eat local any day. Here are thoughts after trying most of the dishes on the new Applebee’s menu.

A four-barrel experiment tracks how sea and land aging shape bourbon, comparing climate, motion, and time across a global cruise and three distinct U.S. environments.

Chestnut-finished malts, spice-forward rums, and fun, fuss-free RTDs — this quarter’s new alcohol releases are anything but ...

Leading global spirits company Sazerac today announces its acquisition of Dirty Shirley, a ready-to-drink cocktail brand known for its cheeky vodka-spiked take on the classic Shirley Temple.

You didn’t ask for this tour, but we know you need it the next time your cousin comes to town and “just wants to see Bourbon ...

Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails" (Gibbs Smith, $22), is a Denver-based writer. This collection of 75 ...

There are a lot of spirits, and many get their flavor from different materials used throughout the aging process — but none ...

Chatham Bars Inn features a robust selection of curated labels for guests to enjoy year-round including local beers while lounging on the beach to single cask rum by the fireplace.

Join the revelry of St. Patrick's Day with these inventive cocktails, beers, and other related beverages, but do so carefully ...

Port finishing is a technique that can result in great whiskey — or totally ruin an expression. Done well, it threads the needle between the distillate’s core character and the wine cask’s ...

Magic of blending, different woods has earned Dark Arts Whiskey fans around the world, brought them to Lexington for tasting ...