Blackened Fish Tacos are not only packed with flavor they are easy to make and ready in just 30 minutes. A delightful treat ...

This week on Your Hometown Kitchen, Chef Ken Ballard cooks up Cajun flavors with his recipe for Blackened Redfish Atchafalaya ...

There’s a moment of pure bliss that happens when you take that first bite of the blackened grouper sandwich at Palm Pavilion Beachside Grill & Bar in Clearwater, Florida – a moment so perfect it feels ...

How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very easy and honestly, really quick. All you need is a hot cast iron pan, some ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

1 tablespoon vegetable oil 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch) 1 pinch fresh cracked black pepper salt to taste 4 chicken thighs Heat oil in a cast-iron skillet over ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

Breyani, a traditional Cape Malay speciality, is the proud heritage dish of the old “Breyani queens” of Cape Town. It is economical and delicious, best eaten fresh out of the oven. Want to make this ...

PORTLAND, Maine — Dry Dock Portland, a longtime waterfront restaurant, is back open, now under new ownership. General Manager Matt Ginn joined us in the 207 kitchen to share the recipe for their ...

One morning a week, Stefan Kiesbye makes the drive from his home in Santa Rosa to one of the beaches around Bodega Bay, to pick up trash. After dropping his wife at an airport shuttle early Sunday ...