Texas Roadhouse is known for steaks, but what's the most popular? The best-selling one on the chain's menu isn't a ribeye or ...

While you can always go to your local fast food joint and grab one, not many things can top taco night at home. It's up to ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

Tucked away across New York, these unassuming spots serve steaks so good, locals keep them a delicious secret.

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

Two steakhouses from abroad have chosen Singapore for their very first international outposts – Parisian-style La Vache! from ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

If there is anything more indulgent than a good steak, I haven't found it yet. And while steak restaurants might be booming ...