This Texas city has more than 300 years of recorded history—and there's a lot to eat your way through.

Daily Specials Executive chef Alberto Morreale of Farmer's Bottega in San Diego never orders the specials, explaining that restaurants sometimes put together their specials based on what's about to ...

San Diego’s dining scene is firing on all cylinders this month, with long-awaited reopenings, buzzy debuts, neighborhood celebrations, and plenty of game-day fuel.

Chef Tal Ronnen’s two vegan dining institutions draw diners from all over the world (including celebs like Ariana Grande, ...